Ted Moyo

I am a laboratory operations and risk management professional with extensive experience in cross-disciplinary teams leadership, quality systems, research integrity and delivery of post- and undergraduate lectures in Food Analysis, Food Safety & Quality Management, Food Chemistry, Food Product Development and Nutritional Biochemistry, supporting the development of the next generation of scientific professionals. I co-authored a book entitled "Science, Technology and Application of Folic Acid Encapsulation" - ISBN-13: 978-1536140071

Throughout my career, I have developed and maintained collaborative relationships with a broad range of stakeholders and have successfully led initiatives aimed at improving laboratory performance, research data integrity and service delivery. I am recognised for my strategic thinking, practical leadership style, commitment to continuous improvement, and dedication to creating safe and effective laboratory environments that support excellence in teaching, research and innovation.