Taicea Agnew

Chief Executive Officer at Flinders University; The School Food Project, focused on leading, optimising and propelling this not-for-profit to ensure that it delivers its mission for every Australian child to receive high-quality meals at school prepared in their canteen or school kitchen, regardless of their background or circumstance. Working across the ARC linkage grant 'Thinking outside the lunchbox; societal value of school meals in Australia' to promote high quality nutritious food for all.

Also working across the College of Nursing and Health Sciences leading key projects to meet its strategic goals that " focuses on improving lives and empowering communities through a "care-centred philosophy".